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Gluten-free Chocolate Chip Cookies

LocklearFarm
Gluten Free flour, butter, vanilla, eggs, sugar and chocolate chips all combined to make delicious gluten free chocolate chip cookies.
5 from 1 vote
Prep Time 7 minutes
Cook Time 7 minutes
Course Dessert
Cuisine American
Servings 2 dozen

Equipment

  • Stand Mixer

Ingredients
  

  • 1 1/2 Cup Gluten-Free Flour
  • 1/2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 Cup Light Brown Sugar
  • 1/2 Cup White Sugar
  • 1/2 Cup Butter (or butter substitute)
  • 1 Egg
  • 1 tsp Vanilla
  • 6-12 Ounces Chocolate Chips

Instructions
 

  • Preheat oven to 375F.
  • To a mixer add the sugars, egg, vanilla and softened butter or butter substitute. Mix until well combined.
  • To a separate bowl, add the gluten-free flour, baking soda and salt. Using a whisk, whisk ingredients together.
  • Slowly add dry ingredients to wet ingredients and mix until dough forms.
  • Add desired amount of chocolate chips. Using either a spatula or the mixer paddle, slowly and carefully incorporate chocolate chips into dough.
  • Line a baking sheet with parchment paper. Scoop out cookie dough, preferably with a cookie scoop, and roll dough into a ball and place on cookie sheet.
  • Bake for 7-9 minutes.
  • Once cookies are baked, place on cooling rack for ~5 minutes then enjoy!
Keyword Chocolate Chip Cookies, Gluten Free