To a mixer add the sugars, egg, vanilla and softened butter or butter substitute. Mix until well combined.
To a separate bowl, add the gluten-free flour, baking soda and salt. Using a whisk, whisk ingredients together.
Slowly add dry ingredients to wet ingredients and mix until dough forms.
Add desired amount of chocolate chips. Using either a spatula or the mixer paddle, slowly and carefully incorporate chocolate chips into dough.
Line a baking sheet with parchment paper. Scoop out cookie dough, preferably with a cookie scoop, and roll dough into a ball and place on cookie sheet.
Bake for 7-9 minutes.
Once cookies are baked, place on cooling rack for ~5 minutes then enjoy!