Easy Gluten-Free Waffles {Dairy-Free Option}
Easy Gluten-Free Waffles {dairy-free option} that are simple to make, a tried and true gluten-free waffle recipe, soft on the inside, crispy on the outside. These gluten-free waffles are perfect!
Ingredients
- 2 Cups Gluten-free All Purpose Flour 1:1 ratio
- 2 tsp Gluten-Free Baking Powder
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 Cup Oil or melted butter
- 2 Eggs (or egg replacement)
- 2 tsp Gluten-Free Vanilla Extract
- 1 3/4 Cup Milk or milk substitute (I use almond milk)
Instructions
- To a large mixing bowl or stand mixer whisk together the eggs (or egg replacement), vanilla extract and oil.
- To a separate bowl, whisk together the gluten-free flour, gluten-free baking powder, baking soda and salt.
- Gradually add flour mixture to wet ingredients and mix until fully combined.
- Stir in milk (or milk substitute) and mix until smooth.
- Use a greased scoop or measuring cup to scoop and pour batter onto a greased, preheated waffle iron.
- Cook waffles according to the waffle makers directions or until they are golden brown.
- Top with butter, fruit, homemade whipped topping or warm maple syrup and enjoy!
- Store leftovers in an airtight container for up to 3 days.
