Gluten Free Dairy Free Oreo Truffles
These Oreo Truffles are the perfect treat for any occasion. They couldn't be easier to make and they only require THREE ingredients! They're always the first thing to go at parties, they're sure to be a favorite!
Equipment
- Food Processor
Ingredients
- 1 package Gluten Free Double Stuff Oreos
- 4 ounces Dairy Free Cream Cheese
- 8 ounces Dairy Free White Chocolate Candy Melt
- 1-2 cookies Cookie crumbs for topping
Instructions
- Line an 18x 13 baking sheet with parchment paper.
- Place entire package of Double Stuff Gluten Free Oreos (minus 1-2 cookies if topping truffles with cookie crumbs) into food processor along with 4 ounces of room temperature dairy free cream cheese and pulse until smooth consistency.
- Once mixture has reached desired consistency, use a 1 tbsp measuring spoon to scoop out truffle mixture and roll into a ball before placing it onto baking sheet with parchment paper.
- Place truffles in freezer for 15 minutes.
- Melt almond bark according to directions on package in either a microwave safe bowl or double boiler.
- Remove truffles from freezer and dip into melted chocolate. Use a fork to gently coat truffle, tapping on the sides to remove excess chocolate.
- Return truffle to baking sheet and immediately sprinkle with sprinkles or cookie crumbs. Allow truffles to set for ~5-10 minutes.
- Once truffles are set, serve immediately or store in refrigerator in air tight container.
Notes
If you don't own a food processor you can place Oreos in a blender or large resealable bag, seal bag and crush with a rolling pin until finely crushed.
