Gluten Free Bread Machine Loaf Bread
LocklearFarm
This gluten free bread machine loaf bread is so easy and delicious. Using only gluten free flour, almond milk, butter/oil, salt, water, egg and yeast it makes soft and fluffy loaf bread.
Prep Time 10 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 3 hours hrs 40 minutes mins
Course Side Dish
Cuisine American
3 1/3 Cup Gluten Free Flour 1 tsp Salt 1/4 Cup Sugar 1/2 Cup Milk (whole, almond, oat) 1/3 Cup Water 1 Egg (beaten) 1/4 Cup melted butter (oil/butter substitute) 2 tsp yeast
Add gluten free flour, salt and sugar to bread machine. Gently combine with fork or whisk.
Add room temperature milk and water to dry ingredients.
Beat egg and add to mixture.
Melt butter (or butter substitute) and add to bread machine.
*Or oil if using instead of butter Add 2 tsp yeast.
Set bread machine to sweet or gluten free cycle (if option available)
Can use whole, almond or oat milk
Substitute oil or butter alternative for melted butter
Keyword Bread, Gluten Free