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sliced gluten free bread on wooden cutting board

Gluten Free Bread Machine Loaf Bread

LocklearFarm
This gluten free bread machine loaf bread is so easy and delicious. Using only gluten free flour, almond milk, butter/oil, salt, water, egg and yeast it makes soft and fluffy loaf bread.
5 from 2 votes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Side Dish
Cuisine American
Servings 1.5 pound loaf

Equipment

  • Bread Machine

Ingredients
  

  • 3 1/3 Cup Gluten Free Flour
  • 1 tsp Salt
  • 1/4 Cup Sugar
  • 1/2 Cup Milk (whole, almond, oat)
  • 1/3 Cup Water
  • 1 Egg (beaten)
  • 1/4 Cup melted butter (oil/butter substitute)
  • 2 tsp yeast

Instructions
 

  • Add gluten free flour, salt and sugar to bread machine. Gently combine with fork or whisk.
  • Add room temperature milk and water to dry ingredients.
  • Beat egg and add to mixture.
  • Melt butter (or butter substitute) and add to bread machine.
    *Or oil if using instead of butter
  • Add 2 tsp yeast.
  • Set bread machine to sweet or gluten free cycle (if option available)

Notes

  • Can use whole, almond or oat milk
  • Substitute oil or butter alternative for melted butter
Keyword Bread, Gluten Free