Gluten Free Dairy Free Banana Chocolate Chip Muffin
Equipment
- 1 Muffin Pan
Ingredients
- 1 1/2 Cup Gluten Free Flour
- 1 Cup White Sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 Medium bananas (ripe), mashed
- 1 Egg
- 1/2 Cup Oil
- 1 tsp Vanilla
- 1 Cup Semisweet Mini Chocolate Chips
Instructions
- Preheat oven to 350F or 175C
- To a mixer, add mashed bananas, sugar, the egg, oil and vanilla. Mix until well combined.
- To a separate bowl, whisk together the gluten free flour, baking soda and salt.
- Gradually add the flour mixture to the mixer of wet ingredients until well combined.
- Add chocolate chips. Using a spatula, mix until they are evenly distributed.
- Line a standard 12-cup muffin tin with paper liners. Scoop batter with either a ladle or cookie scoop. Sprinkle additional chocolate chips on each muffin cup.
- Bake for 15-25 minutes* or until a toothpick inserted in the center comes out clean. Remove and let cool for 5 minutes before moving to a cooling rack.
Notes
*If you're using a jumbo muffin or loaf pan, the cook time will be longer
