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white bowl filled with cinnamon sugar almonds on red towel

Cinnamon Sugar Roasted Almonds Made In The Slow Cooker

LocklearFarm
Sweet and crunchy cinnamon sugar candied almonds made right in your slow cooker!
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 1 1/4 Cup Sugar
  • 1 1/4 Cup Brown Sugar
  • 2 Tbsp. Cinnamon
  • 1/8 tsp Salt
  • 1 Egg White
  • 2 tsp Vanilla
  • 4 Cups Almonds
  • 1/4 Cup Water

Instructions
 

  • In a large bowl, mix together the sugars, cinnamon and salt. Set aside.
  • In a separate bowl, whisk together the egg white and vanilla until frothy. Add the almonds and coat thoroughly. This will help the sugar stick to the almonds during the cooking process.
  • Prepare your slow cooker by spraying it with cooking spray. Add the cinnamon sugar almond mixture to the slow cooker and turn it on low.
  • Cook for 2 hours on low, stirring every 20 min.
  • After 2 hours ,add the 1/4 cup of water and stir mixture carefully to avoid any lumps. Cook for another hour continuing to stir every 20 minutes.
  • Line a baking sheet with parchment paper and spread the almonds onto the sheet, separate any that stuck together. Let them cool slightly to harden then enjoy!